Title: Potato-Bacon Cups
Categories: Magazine Breakfast Vegetable Side dish
Yield: 4 Servings

12	oz	Potatoes; cooked & mashed
1 1/3	c	Cottage cheese; low fat
4	sl	Turkey bacon; crumbled
1/4	c	Skim milk
1/2	ts	Garlic powder
1/4	ts	Rosemary; crushed
1/4	ts	Salt
1/8	ts	Black pepper

1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet.

2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.

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